Mendoza Winery Tour with Olive Trees in Private Service

This tour is interesting because it blends Mendoza wine with an olive oil stop, so your day is not just another tasting sprint. You get a full, structured day of vineyards, cellars, and food, with private-service attention to keep the pace comfortable.

What I like most is the mix of styles and settings. At Antigal you walk through vineyards and a restored century-old winery, then taste three wines from specific lines. Later you enjoy a traditional lunch with three paired steps, not just snacks.

One thing to consider is that the day is long and tasting-focused, around 8 hours starting at 9:00 am, so you will want to pace yourself. Also, based on past experiences shared with the company, English ability can vary by guide, though the overall welcome and care are consistently praised.

Key Highlights You’ll Actually Care About

• Four structured stops, all included: wine tastings at Antigal and Los Toneles, a guided olive oil visit, and a lunch with paired steps.
• A proper food moment: a traditional lunch at Don Manuel Villafane Bodega with three paired steps plus cellar time.
• Private service for just your group: you are not stuck waiting on other strangers.
• Historic, restored wineries: you visit century-old sites, including one listed as cultural heritage of Mendoza province.
• Strong punctuality and care: guides and drivers are repeatedly described as on time, attentive, and respectful.
• A team that tailors the day: multiple guests talk about customized planning around goals and budget.

A Private Wine and Olive Day Around Mendoza

If you want a Mendoza day that feels planned, not random, this private service format is a big part of the appeal. You start in the morning and spend your time at four worthwhile stops, with the tastings and admissions handled as part of the experience.

The “private” part matters. You can ask quick questions, adjust your pace, and keep the day moving without the awkward group bottleneck. It also tends to make the whole thing feel smoother, especially when you are bouncing between wineries and a lunch.

This is also a good match if you like variety. Mendoza can be heavy on big-name wine experiences, but this route keeps you moving through different kinds of producers, including a dedicated olive oil tasting.

Price and What You Get for It

At $165 per person for about 8 hours, you are paying for more than bus transport and a couple of pours. You are also buying built-in value: admission tickets are included at each stop, there are set tastings in the schedule, and lunch is included at Don Manuel Villafane Bodega.

Here’s why that matters in real life. If you try to build this day yourself, it is easy to end up with uneven pacing, extra fees, and hard-to-predict travel time. With a packaged plan, you get a consistent sequence and a tighter schedule that keeps you from losing half your day to logistics.

The tastings are also clearly built in. Antigal includes three glasses across two wine lines, and Los Toneles includes three glasses. Don Manuel’s stop includes both cellar time and a traditional lunch with three paired steps. That is a lot of included structure for one day.

Stop 1: Antigal Winery and Estates, Vineyard Walk and Three Glasses

Your day begins at Antigal Winery & Estates, where you get a guided visit through vineyards and a century-old winery that has been restored and equipped for high-quality winemaking. This is the kind of stop that helps you understand Mendoza wine beyond the taste in your glass, since the setting itself tells part of the story.

Then comes the tasting. You end with two glasses from the UNO line and one glass from the Premium ADUENTUS line. That line structure is useful because it gives you a clearer comparison than a random flight of whatever is poured that day.

What I like about this start is that it sets the tone early. You get both the visuals and the first tasting before the lunch and the other stops. If you enjoy learning while you taste, this is a strong opening.

A practical consideration: tastings add up during a full day. Even if you do not plan to drink a lot, it helps to drink water and slow down between glasses so you stay sharp for the later meal.

Stop 2: Olivicola Boutique Pasrai, Guided Olive Oil Tasting

Most Mendoza wine days skip olives entirely. This one does not. At Olivicola Boutique Pasrai, you visit and taste guided olive oils.

This stop is valuable for two reasons. First, it gives you a palate reset between wine tastings. Second, it helps you understand how regional agriculture can be more than grapes, even if your main goal is wine.

Also, olive oil tastings usually create an easy, low-pressure conversation style. You can ask about how it’s made and what flavors to look for, and it tends to feel more relaxed than some wine cellars where everyone is listening for the same talking points.

If olive oil is new to you, I would go in with one mindset: treat it like flavor education, not like a quiz. You do not need technical terms to enjoy it. You just need curiosity.

Stop 3: Don Manuel Villafane Bodega, Traditional Lunch With Three Paired Steps

This is the heart of the day: Don Manuel Villafane Bodega. You get a traditional lunch made of 3 paired steps, and you also include a guided tour and tasting in the cellar.

I like this stop because it ties food to wine in a way that feels closer to how locals experience it. The pairing structure matters. Even if you are not a strict wine expert, three paired steps tends to show how flavors shift as the meal changes.

You will get 2 hours here, which is a good amount of time for a sit-down lunch plus cellar time. That timing helps you avoid the “eat fast, move fast, forget half of it” problem that happens on days packed with multiple short stops.

One more thing: in past experiences with this company, guests mention super helpful planning and warm attention from guides like Martina and Rocío during winery days. That kind of service style fits well with a lunch-centered stop, where comfort and flow matter as much as the food itself.

Stop 4: Bodega Los Toneles, Century-Old Winery and Three Glasses

Bodega Los Toneles is another anchor stop. The visit includes the tour of a centuries-old winery, noted as cultural heritage of the province of Mendoza. That means you are not just walking through a pretty building. You are stepping into a site that is meant to be preserved and understood.

You then get tasting time with three glasses of wine. This helps you close the loop on the whole day. By now you have already tasted wines at Antigal, learned about olive oil, and eaten a paired lunch. Los Toneles is where you can compare how those earlier flavors and notes hold up once you shift to a new historic setting.

If you like that “final stop” feeling, this works. You finish with enough wine to feel satisfied, but not so much that the day becomes a blur.

The Service Quality That Shows Up in Real Details

The biggest pattern in the experience is the way the team takes care of the day. Multiple past guests highlight punctual drivers, patient handling, and attention to little comfort details like water during the trip. There are also mentions of newer, clean cars and vans, which may sound minor until you are sitting in transit for most of a day.

Names that come up in past shared experiences include Carlos, Barbara, Martina, Rocío, Alejandro, Patricia, and Daniel. The common thread is consistency in how people describe the team: polite, respectful, attentive, and genuinely focused on making the schedule work.

There is also one language note worth mentioning. One guest noted that a guide’s English was not great, but the warmth and friendliness made up for it. If you want more detailed explanations in English, I suggest you message ahead and ask what languages the guide can comfortably use.

How to Make the Most of Your Private Mendoza Day

Since you are with a private group, you can treat this like a conversation and a tasting workshop, not just a checklist.

Here are smart ways to get more out of it:

• Start with a simple goal: tell your guide if you want drier reds, softer styles, or a quick overview of what Mendoza does best.
• Ask how to compare wines. With Antigal’s UNO and ADUENTUS line structure plus the later tasting at Los Toneles, you can create your own comparisons fast.
• Plan your pace for the lunch stop. The best time to slow down is usually during Don Manuel’s meal. If you go hard on tastings early, you might feel it later.
• Consider bringing questions about olive oil. The guided tasting at Olivicola is a great moment to ask what you should notice first.

Also, if your trip includes celebrations like a honeymoon, this kind of service-focused planning can make a difference. Past experiences include couples celebrating in Mendoza and praising the team for being thoughtful and accommodating.

Timing, Transport, and Comfort on the Day

You start at 9:00 am and the whole experience lasts about 8 hours. That schedule matters because it shapes the entire flow: morning tastings, a long lunch moment, then a final winery stop and tasting.

The private format also means you are not waiting on others. In practice, that saves energy. It lets you stay in a rhythm that feels more like you are being hosted than transported.

The day is also described as near public transportation, and service animals are allowed. “Most travelers can participate,” which suggests the tour is designed to be broadly workable, but you should still consider your own mobility needs when you are booking.

Finally, keep in mind the cancellation rules are straightforward. This experience offers free cancellation up to 24 hours before start time, with refunds tied to the local time of Mendoza.

Who Should Book This Tour (and Who Might Skip It)

I think this is a great fit if you:

• Want a private Mendoza day with structured wine tastings and a real lunch.
• Like the idea of olive oil as part of the tasting education, not just a side visit.
• Appreciate historic winery settings, including century-old architecture and cultural heritage sites.
• Value careful, punctual service, with drivers and guides who keep the schedule respectful and comfortable.

You might consider skipping if you want only the biggest ultra-famous names or if you are strictly chasing minimal tasting days. This route is tasting-forward, and the lunch is paired, so it is built for people who enjoy that style.

Should You Book This Mendoza Winery and Olive Trees Tour?

Yes, if your ideal Mendoza day includes a mix of wine, olive oil, and a long meal with pairing. The value is strongest when you want a plan that works without you micromanaging transport or reservations. At $165 with included admissions, set tastings, and lunch, it is priced like a real experience, not like a basic tour.

I would book it if:

• You are planning ahead, since it is commonly reserved about 30 days in advance.
• You want service that shows up in the details, like punctual driving and attentive guidance.
• You like a balanced day, not just a fast tasting circuit.

Before you confirm, do one practical thing: message the provider and ask about the guide language for your group. If English is your priority, it is better to know upfront. If you are flexible and mainly want a warm, well-run day of tastings and food, this tour looks like a strong bet.

FAQ

What time does the tour start?

The tour start time is 9:00 am in Mendoza.

How long is the Mendoza Winery Tour with Olive Trees?

It lasts about 8 hours.

Is this a private tour?

Yes. It is a private tour/activity, meaning only your group will participate.

What wineries and food stops are included?

You visit:

• Antigal Winery & Estates
• Olivicola Boutique Pasrai (olive oils)
• Don Manuel Villafane Bodega (lunch and cellar tasting)
• Bodega Los Toneles

What tastings are included at Antigal Winery & Estates?

You taste two glasses from the UNO line and one glass from the Premium ADUENTUS line.

Is lunch included, and what is it like?

Yes. Don Manuel Villafane Bodega includes a traditional lunch of 3 paired steps, plus a guided tour and tasting in the cellar.

How many wine glasses are included at Bodega Los Toneles?

You taste three glasses of wine during the visit.

Are admission tickets included?

Yes. Admission tickets are included for each stop listed.

What is the price per person?

The price is $165.00 per person.

What is the cancellation policy?

There is free cancellation if you cancel up to 24 hours before the experience’s start time for a full refund.