BBQ with Friends – Rooftop 360° View

Córdoba is a great city for food, but this one adds a big twist: you eat Argentine asado on a 24th-floor terrace with 360° views of the city and the mountains. I love the way the evening builds from fire up to dessert, and I love that you learn the grill side of the ritual, not just the menu. One thing to consider is that the experience runs late, from 7:00 PM to 11:30 PM, and the meat lineup includes offal and blood sausage.

The vibe is exactly what the name promises, BBQ with Friends: shared plates, music, laughter, and hosts who keep the mood warm while the grill does its thing. If you want a classic Córdoba food night plus a skyline moment you can actually see and photograph, this is a strong pick. Just know it is built around asado and drinks, so if you do not like strong flavors or you prefer an early dinner, plan around that.

Key things that make this rooftop BBQ special

• 360° terrace views from the 24th floor, with mountains and city in the same frame
• Asado that starts at the fire, with appetizers before the meats hit the grill
• A hands-on meat lineup, including chorizo, blood sausage, gizzard, matambre, rib, and vacuum cuts
• Cordobés drinking culture, with Malbec plus Fernet Branca with Coca
• Dessert that finishes strong, an alfajor filled with dulce de leche (El Nazareno)
• A friendly host-led evening, including pointers about historical spots visible from the terrace

A Rooftop Asado With Real Córdoba Views

This is not just dinner with a view. The setting is the point, and the grill is the other half of the magic.

You meet in the Güemes area, a neighborhood known for nightlife and gastronomy, then head up to a rooftop terrace on the 24th floor. From up there, the whole city opens up, with mountains in the background and a wide horizon that changes as the sun lowers. One moment you are just taking in the skyline, then the fire is lit and the smell of grilled meat flips the whole experience from scenic to social.

I like how the night feels purposeful. The terrace view is not a random add-on. It is timed to the meal so you get that classic Córdoba sunset feeling while you are eating, not after you are already done.

The biggest practical upside: this is an evening plan that works even if you are not trying to “tour” all day. You can spend the daytime at your own pace, then come for a single, well-paced 4-hour block that mixes food, drink, and skyline.

Where You Meet and How the Evening Flows

The meeting point is Av. J. M. de Pueyrredón 724, X5000 Córdoba. The location is near public transportation, which matters in any city where taxis can get pricey, and it also means you can plan your day without locking yourself into a single transport method.

The activity runs Tuesday through Thursday, starting at 7:00 PM and going until about 11:30 PM. Duration is listed at roughly 4 hours, so you are looking at an evening that leaves room for you to keep your night going after, but still feels like a real event while you are inside it.

This matters because asado can take time. The meats are not an instant platter situation. The hosts start the ritual when the fire is lit, then the meal moves in stages: first the appetizer, then the grill cuts, then sides and drinks, then dessert. You are there for the pacing, not just the final plate.

Also, you are not in a huge crowd. It is private, with only your group participating. That tends to make the host interaction easier, and it usually turns the meal into a more personal, friend-style night.

From Fire-Up to Picada: Your Starter Warm-Up

The evening kicks off the moment the fire is lit. That is a small detail, but it changes the whole feel. You are not just arriving to a finished meal. You are watching the process begin, then eating as the cooking rhythm develops.

You start with a picada-style appetizer: salame and cheese. The snack set also includes typical empanadas. In the menu, you will also see minced and empanada, plus a tasting that includes cold black pudding, salamín, cheese, and homemade bread.

If you have never done this kind of Argentine starter before, think of it as a tasting board that sets expectations for the rest of the night. It is salty, savory, and designed to get you ready for the grill.

A practical note: if you are the type who loves to graze while others cook, this part will feel like the perfect warm-up. You are eating, but you also have time to take photos and settle into the terrace mood before the main event hits.

The Asado Lesson: Cuts, Cooking, and Choripán

This is one of the most praised parts of the experience, and you can see why. The meat is not just listed, it is explained in the context of the grill.

You learn about and eat a range of Argentine Creole asado cuts, including chorizo, blood sausage, gizzard, pork matambre, rib, and vacuum. The main roast section specifically includes rib, vacío (vacuum), matambre, blood sausage, gizzard, and chorizo.

Why this matters for you: if you are new to asado, it helps you understand what you are eating. Instead of guessing at texture and flavor, you get the “what and why” behind each cut. That can make the whole meal more satisfying, especially if you like food that has a story.

You can also prepare a well-known choripán using the chorizo. That is a classic Córdoba and Argentina move: bread plus grilled chorizo, then you eat it straight, no complicated rules. It is simple and it tastes like you really did step into local food culture, not just into a restaurant.

For a balanced expectation: the lineup includes items like blood sausage and gizzard. If you dislike offal or you want a strictly beef-only meal, this may not be your style. But if you enjoy trying things and you like the idea of tasting multiple cuts in one night, this variety is the point.

Chimichurri, Sides, and the Grill Rhythm

The roast meal includes optional seasoning with chimichurri sauce. That is a big part of how Argentine asado changes flavor from cut to cut. You can keep it simple with just meat and chimichurri, or you can use the sauce to adjust the bite to your own taste.

The meal also comes with salads and grilled vegetables as accompaniments. These help break up the richness of the roast meats and keep the plates from feeling one-note. It is the kind of pairing that makes you want to keep going through multiple cuts.

Here is what I like about the way this is structured. The meal is built like a conversation with the grill. You eat, you pause, you learn, you eat again. You are not rushed through a conveyor-belt dinner.

If you are someone who worries that “BBQ tours” might feel like a rushed tasting, you can breathe easier here. The experience is paced around the ritual, starting at the fire and ending with dessert.

Malbec, Fernet Branca Con Coca, and What Comes With It

Drinks are a major part of the Córdoba food vibe, and this experience leans into that.

Included beverages are Malbec wine from Escorihuela Gascón Winery. You also get a glass of Fernet Branca with Coca. Free water is included too.

On top of that, there is an optional extra drink + beer for USD 15 if you want to add more to the evening.

If you have never had Fernet con Coca before, it is a classic Argentine combo, and it is strong in a good way, like a bold herbal tonic paired with sweet bubbles. Pairing it with grilled meat makes sense because it cuts through richness and adds a sharp contrast.

A practical tip for enjoying drinks without losing your night: take sips alongside the meat cycles. Do not only drink between bites, try to match flavors. That is when it feels like a cultural ritual, not just alcohol with dinner.

Also, the whole menu is built for social eating. You are drinking while you are sharing, and that makes the terrace feel like a party instead of a formal dinner.

Sunset Time and a Sweet Córdoba Finish

Dessert is an alfajor filled with dulce de leche, using El Nazareno as the referenced brand. The sample menu also lists caramel cookie, but the star is clearly the alfajor with the dulce de leche center.

This ending matters because it ties the meal back to Córdoba comfort food. An alfajor is compact, sweet, and easy to share. After grilled savory flavors, it cleans the palate and gives you that last bite that feels like you finished the whole story properly.

Timing also plays a role. With the evening running into late night and the terrace designed for wide views, you get that sunset-to-evening transition. If you care about atmosphere, this is where it clicks. You are not just eating in a restaurant, you are eating with the city changing color around you.

One detail worth knowing: historical pointers can be part of the host experience. One review noted that Marcos knows historical sites that you can see from the terrace. Even if you already know Córdoba basics, it is a fun way to connect your meal to what you see around you.

Price and Value, What $120 Really Buys

At $120 per person, you are paying for more than food.

You are getting:

• A multi-part meal with starter tastings and empanadas
• A roast including several cuts of meat plus the option for choripán with chorizo
• Chimichurri and sides like salads and grilled vegetables
• Included drinks: Malbec plus Fernet Branca with Coca, plus free water
• Dessert with an alfajor from El Nazareno
• A rooftop terrace setting with 360° city and mountain views on the 24th floor
• A private, host-led evening that is paced like a ritual, not a quick tour stop

If you break that down, the drinks and meat variety alone can add up fast if you do it on your own at a standard dinner plus bar night. Add the view and the guided explanation of cuts, and the price starts to feel reasonable for what you actually get: a full experience, not a partial meal.

Possible drawback on value: if you already plan to avoid alcohol or you only want one or two meat types, you might feel like you paid for items you will not fully use. The experience is built around asado and included drinks, so the best value comes when you are happy with the concept.

Who This Is Best For (and Who Should Skip It)

This rooftop BBQ suits groups of friends and couples who want an evening that feels local and social. The private setup also helps if you want conversation without fighting for attention in a crowded restaurant setting.

It is a strong fit if you:

• Want to try multiple cuts of asado in one night
• Like food that comes with a little teaching, not just plating
• Care about views, especially at sunset
• Enjoy Córdoba’s drinks culture, especially Malbec and Fernet con Coca

It might not be your best match if you:

• Want an early dinner, since it starts at 7:00 PM
• Dislike offal-style flavors, since the menu includes blood sausage and gizzard
• Prefer a non-drinking setting, since Malbec and Fernet are included

Language is another consideration. The experience is offered in English, and confirmation is received at booking. That helps a lot if you do not speak Spanish, but if you want to fully “follow every detail,” it still helps to be engaged and ask questions. The host energy seems to carry the evening.

Should You Book This Rooftop BBQ With Friends?

I would book it if you are looking for one night in Córdoba that gives you both culture and spectacle. The rooftop 360° view on the 24th floor is a real anchor, but the meal is not just there for the photo. The asado is explained and served like a ritual, with multiple meat cuts and the option to make choripán.

Book it if your ideal evening looks like this: you meet up, the fire starts, you graze while you settle in, then you eat grilled meats in stages with chimichurri, drink Malbec and Fernet con Coca, and end with an alfajor sweet bite while the city lights come on.

Skip it if you need a very light or meat-free meal, or if you do not want a late start. Also, if you strongly dislike blood sausage or gizzard, this is not the one to bet on.

If you want a memorable Córdoba night that feels like hanging with locals, not just sightseeing, this rooftop asado is an easy yes.

FAQ

How long is the BBQ with Friends experience in Córdoba?

It lasts about 4 hours.

What time does the tour run?

It runs Tuesday through Thursday from 7:00 PM to 11:30 PM.

Where do we meet for the rooftop asado?

The meeting point is Av. J. M. de Pueyrredón 724, X5000 Córdoba, Argentina.

Is the experience offered in English?

Yes, it is offered in English.

What is included in the meal?

You get a starter that includes picada elements like salame and cheese plus typical empanadas, a main roast with multiple cuts of meat, sides like salads and grilled vegetables, chimichurri sauce as an option, and dessert with an alfajor filled with dulce de leche.

What drinks are included?

You get Malbec wine from Escorihuela Gascón Winery and a glass of Fernet Branca with Coca, plus free water. Beer can be added as an optional extra for USD 15.

Is it a private tour or shared group?

It is private, so only your group participates.

What is the cancellation policy?

You can cancel for a full refund if you cancel at least 24 hours before the experience’s start time. If you cancel less than 24 hours before, the amount paid is not refunded.